Once you've made tzatziki, it's pretty much a given that you're going to start thinking about making your own gyros. For those of you thus far unfamiliar with the gyros, it's a Greek "fast food" sort of dish. The name refers to the large turning spit containing a roast; (gyros is cognate with Modern English gyrate, to turn). Slices of the moist-but-crispy meat are combined with tazatziki, Greek yogurt-dill-and-cucumber sauce, on a pita. Other ingredients, like tomato, or feta, or lettuce or even pepper, salt, and paprika, are optional. In Greece gyros are common fare at small cafes and street carts.
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