Make the holiday special this year and consider cooking Roasted Curry Salmon with Tomatoes for your guest. You will find that this will spice up the dinner table and be a real pleasure to eat for everyone. The holiday meals do not always have to consist of the traditional foods instead have fun with your foods and make a special dish like the Roasted Curry Salmon.

Many people find that eating Turkey can become boring during the holidays and are looking for something that is delicious and easy to prepare. Seafood is a great change up that will appease your family and guests. There is no need to worry about paying out a lot of money for the traditional when you can fix the unexpected for a lot less but enjoy it a lot more. You still can keep the traditional pies, puddings, and cakes for dessert.

Ingredients:

• 1 cup of long grain white rice
• 1 pint grape tomatoes
• 1 tablespoon olive oil
• Kosher salt and black pepper
• 1 ½ pounds of skinless salmon filet
• 2 teaspoons of curry powder
• ¼ teaspoon curry powder

Directions:

• Preheat your oven 400° F
• Prepare your rice according to the package directions
• Toss the tomatoes, oil, and about ¼-teaspoon salt and ¼-teaspoon pepper.
• Then roast the salmon about 18 minutes or until it is opaque throughout. 
• Make sure that you have placed the salmon among the tomatoes, season with the curry powder and other ingredients.
• Serve the salmon over the white rice and sprinkle with basil.