I’m curious. When did baby bibs, mallets used to club crabs and clams, and tables covered in butcher paper piled high with seafood more well known for its Louisiana origins than the Pacific Northwest (corn on the cob and crawdads) become synonymous with Seattle food culture? I don’t know either, but one thing I do know is that “authentic northwest tastes”  cannot be found at “The Crab Pot”.

I was raised outside of Seattle and for the past 5 years have lived in the city. I’ve had numerous out-of-town friends inquire about “The Crab Pot”, probably misled by the Travel Channel’s show Man Vs. Food into thinking this was a genuine Seattleite experience. But don’t be fooled. Yes, this city knows quality seafood but no, we’d rather not beat our creatures from the sea with a mallet and eat them with our bare hands. Instead, if you’re looking for quality seafood served amidst a truly Seattle environment try these restaurants while in town.

Pricier:

• Etta’s Seafood: One of a many Tom Douglas, a renowned northwest chef and James Beard award winner, restaurant. Located next to the Pike Place Market, this restaurant is a weekend brunch favorite for local Seattleites. I recommend the crab cakes, Pacific oysters, and clam chowder. Also check out “Crabby Hour” M-F from 4pm-6pm for those in the mood for cheap drinks and various and reasonably priced crab snacks.

Moderately Priced:

• The Walrus and the Carpenter: If you like slurping oysters on the half-shell, try out this oyster bar located in the Old Ballard neighborhood. The oysters are locally harvested and priced at a reasonable market value. Aside from the numerous selection of oyster types, grilled sardines, clam chowder, salmon tartare, and Lopez Island smelt are some other favorites.

Cheap Eat:

• Pike Place Chowder: Located in historic Post Alley across from Pike Place Market, this is the best seafood chowder offered in the city. Traditional New England chowder, as well as a great salmon based chowder are available along with a variety of other hearty soups. Also popular are the dungeness crab rolls, seafood bisque, and fish and chips. It’s quick and cheap and allows you to get back to perusing the quirky Market stalls.