
Although it's best known for its amazing microbrew beers, Boundary Bay is a super place to have reliably good food; they really mean it when they say "Be Local, Eat Local." They use local produce, milk and cheese, as well as oysters, salmon, and locally made artisan bread. It was the first local restaurant we tried, and well, we've not tried as many others as we might because we keep going back; the food is that good, and the people that nice. Plus, the beer is great.
I'm not one to drink without at least something to nibble, and the Hummus Plate is a favorite. It includes hummus, tzatziki, cucumber slices, incredibly sweet fresh grape tomatoes, sprouts, and warm pita bread. It's large enough to comfortably share over a couple of pints of beer.
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